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Join Our Team

Restaurant Cotton is looking for a few good humans to join our growing team. If you’ve got a passion for some of the Southern Delta’s finest comfort food and spirits this side of the Mississippi, we want you! Please send resumés to nick@restaurantcotton.com.

Restaurant Cotton is one of the highest-ranked restaurants in our market, with features in many national, state, and local magazines as a top Louisiana destination for Delta cuisine. Our facility is one of a kind, located on the Ouachita River banks in one of the oldest commercial buildings in North Louisiana with over 7,000 square ft. of dining space, including a balcony overlooking the river. Our location hosts three destinations within one building: Restaurant Cotton, Planter’s Gastropub, and The Eli.

Host

A host has the biggest impact on how smoothly a shift runs. Their ability to space tables, maintain composure, and do it all while leading with hospitality is what makes a great host. We are looking for an intelligent individual who is completely in love with hospitality and seeks to make others happy. 

  • Part-Time
  • 14-25 Hours
Food Runner

The food runner will play a vital role in the ongoing success of our service team at Restaurant Cotton.

Sautee

The Sautee cook is typically looked at as a leader in our kitchen. This role tends to naturally be a more senior position. Our cooks typically will look towards them for guidance. We believe that everyone always should be looking at ways to lend a helping hand. We never stop looking for motivated & culinary driven individuals to help us in our goal to be the number one restaurant in Northeast Louisiana. 

  • 32-38 Hours
Pizza

The Pizza cook will primarily focus on our concept Planters Gastropub but will help in other ways for our Cotton brand. We are one family in the kitchen, and we always are looking to lend a hand to our brothers. 

  • 32-38 Hours

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