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Join Our Team

Restaurant Cotton is looking for a few good humans to join our growing team. If you’ve got a passion for some of the Southern Delta’s finest comfort food and spirits this side of the Mississippi, we want you! Please send resumés to nick@restaurantcotton.com.

Restaurant Cotton is one of the highest-ranked restaurants in our market, with features in many national, state, and local magazines as a top Louisiana destination for Delta cuisine. Our facility is one of a kind, located on the Ouachita River banks in one of the oldest commercial buildings in North Louisiana with over 7,000 square ft. of dining space, including a balcony overlooking the river. Our location hosts three destinations within one building: Restaurant Cotton, Planter’s Gastropub, and The Eli.

Host

Job Types: Full-time, Part-time

Expected hours: 15 – 28 per week

Line Cook

Job Type: Full-time

Expected hours: 20 – 40 per week

Experience:

  • Cooking: 1 year (Required)
  • Restaurant experience: 1 year (Required)
Executive Chef

At Five Senses LLC, we believe that great dining is more than just a meal-it’s an experience that engages all the senses. As a premier hospitality group with a diverse portfolio that includes iconic restaurants like Cotton, Planter’s Gastropub, Eli, Aron’s Diner, Cookies and Cream, Okaloosa, and the upcoming Gunpowder Hotel, we are committed to delivering unforgettable culinary experiences. We are currently searching for a visionary Executive Corporate Chef to join our leadership team. This is an exciting opportunity to shape the future of our culinary offerings, lead a talented team, and craft innovative menus that captivate and inspire our guests. If you are passionate about pushing the boundaries of cuisine and hospitality, we invite you to be a part of our dynamic group and elevate the Five Senses experience to new heights.

The Executive Chef is directly responsible for the daily supervision, management, and direction at Restaurant Cotton. The position requires practical creativity to provide a wide variety of innovative cuisine while maintaining profit goals. Thorough knowledge of food handling and preparation techniques is essential. The executive chef must have a hands-on approach to training all teammates on the importance of consistency in both production and presentation. Direct responsibilities include vision and management of the kitchen staff at Restaurant Cotton, corporate duties for our other restaurant brands, daily supervision of the food production schedule, staffing, hiring of all culinary personnel, and managing the variable kitchen operating costs, including food and labor, culinary event staffing and inventory management, product ordering, sanitation, and safety.

Future ownership possibilities.

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